Order your wine by email:
elek@netspace.net.auSee below for descriptions of
wines for sale|
The Vineyard
We established our family vineyard in 1995 on half a hectare on the Tinderbox Peninsula, about 20 km south of Hobart on the western shore of the River Derwent. Six hundred vines, about half each of Chardonnay and Pinot Noir rootlings from Elsewhere Vineyard in the Huon Valley, were planted in deep, black dolerite soil. The hillside faces north, is sheltered from most winds, and receives only occasional light frosts and snow. The modified Lyre trellising in double rows allow maximum sun penetration into the vines. The average rainfall of 562 mm per year is supplemented when necessary with drip irrigation from dam water.The name ' Bellendena' comes from the scientific name of an endemic Tasmanian plant, the Mountain Rocket, Bellendena montana, from the Proteaceae plant family. The label depicts the spiral spike of red seed capsules of the plant as they appear looking down onto the plant. In the background is the view from the vineyard across the River Derwent and Storm Bay to the Tasman peninsular and the Iron Pot lighthouse at the mouth of the River Derwent. |
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Bellendena vineyard, February 2006 Pinot Noir vines nearest, Chardonnay furthest from the viewer Right: Pruned vines under snow |
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The cool dry summer of southern Tasmania provides slow ripening weather which retains wonderful fruit flavours while still attaining high sugar levels. Andrew tends the grapes daily, tucking, plucking, topping and spraying when necessary, watching them grow and ripen while Jane monitors and advises on pest and disease management. The grapes continue ripening through summer and autumn until harvesting around Easter every year. Friends and neighbours continue to volunteer enthusiastically to help us with the harvest, which is always followed with a hearty lunch. After the harvest, the vines are fertilised before the winter pruning, with a final spray with lime sulphur before spring. |
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Our first small vintage was in 1999. From then until 2005 the wines were made by Andrew Hood, Cambridge, Tasmania.
From 2005 they have been made by Bryce Buonaccorsi, a friend and neighbour in Tinderbox. We have been very pleased with the quality and local wine experts are impressed: Graeme Phillips, the wine editor for the Hobart Mercury, described our 2002 Chardonnay as.... |
"A wonderful mouthful of intense citrus and stonefruit flavours, tightly structured around a core of crisp, clean acid, beautifully balanced, richly concentrated, lingering and built to last. One of the best I've seen for a while and an absolute must ...." |
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With consistent high quality, and each vintage being subtly different, we have had no trouble selling our small, early vintages from the cellar door to friends and neighbours by word of mouth. Bellendena wine has now been consumed with pleasure in over 20 countries, ranging from Chile to East Timor. Contact us via this web-site.
We are now also selling our wine at several outlets in and around Hobart: Barilla Bay, airport road.Just Add Wine, North Hobart Brookfield Vineyard, Margate Mermaid cafe, Kettering |
The vintages from 1999 to 2003 are sold out,
with a few bottles of each retained to test their aging quality.
We have stocks remaining of 2004, 2005 and 2006 vintages
of both
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2004 Pinot Noir BRONZE medal (Derwent Valley Wine show)
This full-bodied Pinot has an excellent bouquet with a smooth finish. It is maturing nicely in our cellar and will continue to do so for several years. |
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2005 Pinot Noir SILVER medal (Derwent Valley Wine show) and BRONZE medal (Royal Hobart International Wine Show 2007) After an excellent growing season and ripening period, the 2005 Pinot Noir is a vibrant wine. It is well balanced, with a light red cherry bouquet and well-integrated taste with a long smooth finish. The wine is already rewarding drinking, but is likely to be continue maturing for two years in the cellar. 2006 Pinot Noir Good late summer warmth resulted in good sugar levels and an early harvest. It spent almost 12 months in oak under the care of winemaker Bryce Buonaccorsi. It is still young but promises to mature into a beautiful, rich, complex wine. It is a good investment for a very rewarding wind in the next few years. Available at $18 per bottle from the cellar door + transport cost. 2004 Chardonnay The last couple of weeks of the ripening season stayed cool and humid, so the alcohol level is slightly lower than usual, resulting in a light crisp wine with an delicate bouquet. It is well suited to accompany a light lunch or a delicately flavoured seafood or pasta dinner. Ready to drink now. 2005 Chardonnay The ideal growing conditions have resulted in an excellent wine. The first vintage made for us by Bryce Bounaccorsi. Aging in the barrel until January has produced a complex wine with a fine bouquet that is followed by a full-flavoured dry palate with citrus overtones. It is ready for immediate consumption but should continue maturing for two more years. Order your wine now: email: elek@netspace.net.auReturn to home Last updated June 2007 geovisit(); |