Order your wine by email:
elek@netspace.net.auSee below for descriptions of
wines for sale|
The Vineyard
We established our family vineyard in 1995 on half a hectare on the Tinderbox Peninsula, about 20 km south of Hobart on the western shore of the River Derwent. Six hundred vines, about half each of Chardonnay and Pinot Noir rootlings from Elsewhere Vineyard in the Huon Valley, were planted in deep, black dolerite soil. The hillside faces north, is sheltered from most winds, and receives only occasional light frosts and snow. The modified Lyre trellising in double rows allow maximum sun penetration into the vines. The average rainfall of 562 mm per year is supplemented when necessary with drip irrigation from dam water.The name ' Bellendena' comes from the scientific name of an endemic Tasmanian plant, the Mountain Rocket, Bellendena montana, from the Proteaceae plant family. The label depicts the spiral spike of red seed capsules of the plant as they appear looking down onto the plant. In the background is the view from the vineyard across the River Derwent and Storm Bay to the Tasman peninsular and the Iron Pot lighthouse at the mouth of the River Derwent. |
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Bellendena vineyard, February 2006 Pinot Noir vines nearest, Chardonnay furthest from the viewer Right: Pruned vines under snow |
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The cool dry summer of southern Tasmania provides slow ripening weather which retains wonderful fruit flavours while still attaining high sugar levels. Andrew tends the grapes daily, tucking, plucking, topping and spraying when necessary, watching them grow and ripen while Jane monitors and advises on pest and disease management. The grapes continue ripening through summer and autumn until harvesting around Easter every year. Friends and neighbours continue to volunteer enthusiastically to help us with the harvest, which is always followed with a hearty lunch. After the harvest, the vines are fertilised before the winter pruning, with a final spray with lime sulphur before spring. |
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Our first small vintage was in 1999. From then until 2005 the wines were made by Andrew Hood, Cambridge, Tasmania, when Bryce Buonaccorsi, Tinderbox, took on the task for several vintages. Robert Drew, Cambridge, has been making our wine from 2008 onwards.
We have been very pleased with the quality and local wine experts are impressed: Graeme Phillips, the wine editor for the Hobart Mercury, described our 2002 Chardonnay as.... |
"A wonderful mouthful of intense citrus and stonefruit flavours, tightly structured around a core of crisp, clean acid, beautifully balanced, richly concentrated, lingering and built to last. One of the best I've seen for a while and an absolute must ...." |
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With consistent high quality, and each vintage being subtly different, we had no trouble selling our small, early vintages from the cellar door to friends and neighbours by word of mouth. Bellendena wine has now been consumed with pleasure in many countries, ranging from Chile to East Timor.
The vintages from 1999 to 2003 and some later vintages are sold out, Order your wine by email: We are now also selling our wine at several outlets in and around Hobart: Just Add Wine, North Hobart Brookfield Vineyard, Margate Hothouse Cafe, Bruny Island. |
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2004 Pinot Noir BRONZE medal (Derwent Valley Wine show)
This full-bodied Pinot has an excellent bouquet with a smooth finish. It has matured nicely in our cellar with only a small stock remaining. |
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2005 Pinot Noir SILVER medal (Derwent Valley Wine show) and BRONZE medal (Royal Hobart International Wine Show 2007) After an excellent growing season and ripening period, the 2005 Pinot Noir is a vibrant wine. It is well balanced, with a light red cherry bouquet and well-integrated taste with a long smooth finish. The wine has acquired further richness and compexity as it has matured and is very rewarding drinking. 2006 Pinot Noir Good late summer warmth resulted in good sugar levels and an early harvest. It spent almost 12 months in oak under the care of winemaker Bryce Buonaccorsi. It has matured into a rich, complex wine.Available at $16 per bottle from the cellar door + transport cost. 2008 Chardonnay A cool wet autumn meant the grapes had to be picked earlier with a lower sugar content. Winemaker Robert Drew at Cambridge produced an excellent light, crisp wine with a delicate bouquet. Very little stock remains. 2010 Chardonnay After a very good growing season, winemaker Robert Drew produced an excellent wine with a rich bouquet and an intense palate, comparable to our 2002 chardonnay that was highly aclaimed by wine connoiseur, Graeme Phillips (see above). This is ready to drink now or will continue to improve for several years. 2010 Pinot Noir An excellent growing season followed by good ripening weather in autumn produced one of our largest vintages of an exquisitely well-crafted wine made by Robert Drew. Amazingly, even soon after bottling, it is already a very nice drop with a seamless finish, but promises to improve further over the next few years with aging in the cellar.Available at $20 per bottle from the cellar door + transport cost. Order your wine now: email: elek@netspace.net.auReturn to home Last updated January 2011 geovisit(); |